Pearl Street Caviar

The Proper Utensil

Caviar etiquette has ruled supreme, leaving a high barrier to entry for most who want to indulge in its unique taste and austere. The truth is there is no “right” way to eat caviar. Tapping into the rise of nail art, Pearl Street Caviar is inviting a new generation to enjoy caviar, however they damn please—off a chip, straight from the can or even off a fingernail.

 

Product Innovation | We hand-crafted PSC’s very own caviar nail spoon.

We hand-crafted our very own (and first-of-its-kind) caviar Nail spoon.

PRESS

Scratch Magazine

Nail Mag

 

CW + Director: Tori Nygren

DOP + Director: Matt Stanton

DOP: Michael Atwood

Edit: BB Blanchard

Production: Hogwash Studios

Photographer: Drew Botcherby

Food Stylist: Jess Damuck, Caitlin Brown

Wardrobe Stylist: Sabrina Bacon, Lucy Gaston

Glam: Amrita Mehta

Set Design: Celine Kleven-Daude

 

IDENTITY AND SOCIAL

Developed and executed Pearl Street Caviar’s Instagram account and components of its visual identity

Instagram @pearlstreetcaviar

 

Design Brand Identity

Designer: Carmen Vela